Ricky Cooks! Recipe Reviews (Pg. 1) - Allrecipes.com (13477602)

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Potato Dumplings

Reviewed: Aug. 7, 2009
I learned this recipe from my Dad, who called it "glasen" and served it as a side dish with saurbraten and red cabbage. Those who thought this was bland should recognize it's value as a side dish served with other german dishes to provide a wonderful combination of flavors. And, yes it's also a quick next day breakfast dish sliced thin and fried in butter with onions, bacon bits, and mushrooms then covered in shredded cheese.
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20 users found this review helpful

Crustless Cheese Quiche

Reviewed: Aug. 7, 2009
Quick and easy, tasty breakfast dish.
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3 users found this review helpful

Pineapple Bacon Burgers

Reviewed: Aug. 7, 2009
Awesome - I'll never make a plain burger again. I followed the tips from others, making sure I didn't add too much BBQ sauce, and cooking bacon separate. I served these to 25 people at a Texas BBQ and people loved them, even though it was gilled, not BBQ'd (picky Texans!).
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3 users found this review helpful

Smoked Sausage Kabobs

Reviewed: Aug. 9, 2009
Excellent quick meal on the grill. I used kielbasa and added pineapple chunks to the skewers as well as other ingredients. Served over noodles and butter. No leftovers!
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14 users found this review helpful

Grannie's Better Clam Fritters

Reviewed: Nov. 1, 2009
Awesome fritters!
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2 users found this review helpful

Jagerschnitzel

Reviewed: Aug. 9, 2009
I loved this, my wife thought it was OK. I double-dipped the meat using Panko bread crumbs and refrigerated it for 2 hours. The pork cutlets came out perfectly, tender and juicy inside and crisp outside. My gravy was a little lumpy, but very flavorful and a good match with french fries, as suggested. Overall, a tasty meal and one I will serve again (whether she likes it or not!).
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3 users found this review helpful

Grandma's Doughnuts

Reviewed: Aug. 10, 2009
OK as a quick fix, but I'll still go to Dunkin D's when I want a quality donut.
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2 users found this review helpful

Honey Walnut Shrimp

Reviewed: Aug. 10, 2009
Very good - I used gluten free chestnut flout and chopped walnuts and served with white rice - this was delicious. I'll definitely make this again, hopefully with the ingredients called for in the recipe.ingredients
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2 users found this review helpful

Country Sausage Gravy

Reviewed: Aug. 11, 2009
Very good - I made this just as the recipe called for, without reading other reviews. Like others, I think I will cut back on the pepper and onion, leave out the red pepper flakes, and increase the milk when I make this again.
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4 users found this review helpful

 
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