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Easy Caramelized Onion Pork Chops

Reviewed: May 12, 2011
The first time I tried this I stuck to the recipe and it was just ok, the recipe sat for over a year until I tried it again. This time it was excellent....!!!! I did make a few changes, I browned my onions slightly with a pinch of salt and pepper and instead of water I used a 1/2 cup of Pepsi and kept it covered for about 20mins on a low heat. I uncovered to let the liquid reduce I served with whole grain rice that I made with chicken broth and mixed veggies. I will absolutely make this again.
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