Anna Profile - (13477375)

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Member Since: Aug. 2009
Cooking Level: Not Rated
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  • Pesto
  • Pesto  
  • Kitchen Approved
  • Easy Pesto
  • Easy Pesto  
    By: Rebecca Jane Thompson
  • Kitchen Approved
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Recipe Reviews 3 reviews
Pumpkin Bean Soup
This was delicious! We added garbanzo beans and mixed in a dollop of sour cream, and used vegetable broth in place of chicken broth. Will definitely make again.

0 users found this review helpful
Reviewed On: Nov. 13, 2011
Hawaiian Chicken Kabobs
I loved this chicken! I followed the other reviewers advice and separated the pineapple and the chicken. The only things I did differently were adding a little pineapple juice to the marinade and I used apple cider vinegar instead of sherry. I marinated the chicken all day while I was at work and it was packed with flavor. Then I made veggie kabobs with pineapple, onion and green pepper and put some of the basting sauce on while grilling. They were fantastic with the chicken and brown rice. A great recipe for summer!

1 user found this review helpful
Reviewed On: May 25, 2011
Kettle Corn
I love this recipe. I'm almost addicted. I like it plain like the recipe calls for and I also like it adding cinnamon to the sugar. Great recipe. (Be careful not to break your teeth on unpopped kernels sticking to the cooked popcorn)

0 users found this review helpful
Reviewed On: Jan. 25, 2011

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