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Fruit Cobbler

Reviewed: Jul. 5, 2013
I tried this recipe with apples that were pre-cooked for an apple pie, so they already had sugar and cinnamon on them. I used a pyrex glass dish to cook it as that was the only 9X13 inch pan that I had. I found that with using a glass dish to cook it 55 minutes was way too long!! I only left it in the oven for about 35 minutes and at that it was a little burnt around the edges. However it was really really good!! I also sprinkled a litte white sugar on top of the fruit before putting it in the oven. The only thing it was missing was a big scoop of vanilla ice cream on the side of it!!
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Golden Sweet Cornbread

Reviewed: Apr. 5, 2012
This is the BEST recipe for sweet cornbread that I have ever tasted!! My husband loves it also!! We are absolutely addicted to it!! I have also made them into muffins as they are easier to eat that way. I found with my oven if I made the cake I needed to leave it in for 30 minutes. If I made it into muffins 20 monies seems to be the apprppopriate amount of time for the muffins to be done. I would suggest moms who want to put these on their kids lunches to try making the muffins...as they pack much easier. These muffins really freeze well and defrost really well. Making them into muffins also makes them easier to put in the freezer.
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Reviewed: Jun. 3, 2010
This is the best recipe for calzones that my husband and I have ever tasted. We wonder if it originally came from an italian cook. Regardless we use this recipe EVERY SINGLE TIME!!!! IT IS TOTALLY THE BEST RECIPE EVER!!!!! We use this same recipe for calzones, pizza and my husband even uses this recipe for pizza that he cooks on the BBQ!!
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