MARTIEMCG Recipe Reviews (Pg. 1) - (1347719)

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Simple Banana Bread

Reviewed: Jun. 18, 2011
Heavy, dense, moist, not overly sweet. If I have bananas over-ripe I put em in the freezer with the skins on, then thaw em out later to use in this bread. The bananas will look terrible but they're perfectly fine to use.
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7 users found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: Nov. 12, 2005
I used unsweetened canned pineapple rings and the juice from them. My husband had two pieces and my daughters liked it. It is heavy and dense as the other reviewers said, but I guess it's supposed to be like that. I'm not a cake person, and it was too sweet and heavy for me. With my family of 5 it didn't go to waste. Make sure and put a cookie sheet under the pan so it won't run over in the bottom of your oven. I was glad I did. There was some drippage.
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6 users found this review helpful

Funnel Cakes V

Reviewed: Oct. 24, 2003
We love this at my house. Kinda messy, but worth it. My kids enjoyed seeing what shapes they could make drizzling the batter, but of course I stayed right there (hot oil!) A fun, old fashioned, economical treat. Think I'll make some spider web shaped ones for Halloween! It's easy if you use a squirt bottle for drizzling the batter. It makes thinner strands that way.
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13 users found this review helpful

Toscana Soup

Reviewed: Oct. 24, 2003
I love it and so do 2 out of my 3 children. (The other one wont eat foods if they touch each other!) I substituted smoked beef sausage for the pork and didn't have cream so used milk. I used alot more Kale cuz we can't get enough of that. Very good recipe.
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4 users found this review helpful

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