michelle Recipe Reviews (Pg. 1) - Allrecipes.com (1347682)

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Delicious Ham and Potato Soup

Reviewed: Feb. 17, 2003
This is the BEST potatoe soup I've had! A few changes I did... I didn't bother peeling the potatoes, just washed and diced them up. Also added some chopped carrots for color and flavor. Only added about 1/2tsp of pepper and no extra salt, just the boullion. I like my potatoe soup a little bit thicker than it turned out. I'm not sure if I did something wrong with the flour mixture or if it's just a thinner broth. So I mashed the veges real lightly with potatoe masher and added instant mashed potatoe flakes to thicken it up a bit! Wonderful recipe!
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1881 users found this review helpful

Super Easy Slow Cooker Chicken

Reviewed: Aug. 28, 2002
Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen chicken breasts that I cut up since I was in a hurry and cooked over medium-low heat for about 2 hours. My husband loved it!!! Haven't heard him rave like this in quite a while.
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89 users found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: May 12, 2006
My husband and I both loved this recipe! Don't forget to scrape the "gills" out from the underside of the mushroom, that way the sauce won't turn the purple/brown color some people complained about. I added yellow bell pepper, zucchini, broccoli, cherry tomatoes and carrots as well. Then instead of mixing it all together I just spooned the sauce on top of the noodles and topped it with the mushrooms and veggies. Very delicious and beautiful presentation!
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65 users found this review helpful

Sausage Brunch Casserole

Reviewed: Apr. 29, 2002
Took this for a MOPS meeting recently everyone loved it!! I did change a few things though. I used ham instead of sausage and used a cheddar-jack blend cheese. Mixed the egg mixture night before and stored it in the fridge. The next morning I baked the crescent rolls for about 5 minutes before pouring on egg mixture. Turned out perfect! Thanks for such an easy, delicious recipe!
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59 users found this review helpful

Best Ever Layered Mexican Dip

Reviewed: Jan. 20, 2003
This was very easy to make and everyone loved it. There was a little left oover and it even tasted good the next day.
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14 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Mar. 8, 2007
This was wonderful. I cubed the chicken before browning it to speed things up a bit. Served with refried beans and brown rice seasoned with salsa and cumin. Even the 7 yo, 4 yo and 2 yo gobbled it up.
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8 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Aug. 11, 2008
OK flavor. Nothing special though. I did also add a little beef boullion and thickened with cornstarch.
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7 users found this review helpful

Best Beef Dip Ever

Reviewed: Mar. 6, 2007
My husband devoured this, I thought it was a little salty. I used low sodium soy sauce, 1 can beef broth and 2 cups water. Put the rosemary in a coffee filter and stapled it shut (great idea by the way). I also used a sirloin roast to cut down on the fat content. Trimmed off the big hunk of fat and the meat was still very tender and delicious! Will definately make again.
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7 users found this review helpful

Turkey Brine

Reviewed: Nov. 30, 2005
I simmered chopped onions, carrots and celery along with the all spices on medium-low for a few hours to make the vegetable broth. I was concerned about the bird tasting very salt but I was wrong, our turkey turned out wonderful! The juciest ever! We will definately be doing this to all our turkeys in the future!
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7 users found this review helpful

Egg and Hash Brown Pie

Reviewed: Mar. 1, 2008
Great recipe! You can mix it all up the night before and bake in the morning, add 5-10 minutes extra baking time. It also freezes well (uncooked). Thaw in fridge and bake- again give extra baking time. I usually use whatever breakfast meat and cheese I have on hand to make it.
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6 users found this review helpful

Easy Quiche

Reviewed: Mar. 15, 2007
I made this using turkey sausage links that I cut into bite size pieces, asparagus and swiss cheese. I omitted the butter figuring the sausage would have enough grease to replace the butter. It was wonderful! I mixed it all up the night before and just poured it into a greased 8x8 pan in the morning. It was very tasty and it will be easy to modify using whatever ingredients you have on hand.
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5 users found this review helpful

Buffalo Chicken Sliders

Reviewed: Sep. 11, 2012
Hubby and I loved them but were too spicy for our kids. Next time will make two batches, one more ranch based with less spice for them
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4 users found this review helpful

Leftover Casserole

Reviewed: May 24, 2012
This is a great base to use up whatever leftovers you may have in the fridge and cupboard. I've done it a couple times with various ingredients and it's always come out good. Tonights dinner consists of smoky links, ham lunchmeat, red potatoes, broccoli and cauliflower along with the cheese, soup and milk (omitted noodles). I use whatever cheese we have in the fridge also. A great way to use up those scraps that accumulate! Thanks so much for sharing this idea.
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4 users found this review helpful

Skillet Chicken and Vegetables

Reviewed: Feb. 18, 2011
Seasoned the chicken with fresh garlic and pesto. Pleasantly surprised by the flavor of this. Even my three kids enjoyed it.
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4 users found this review helpful

Banana Bran Muffins

Reviewed: Mar. 26, 2010
Used 1/2 cup cinnamon applesauce instead of butter. Used oat bran instead of wheat bran. So yummy!!!! Freeze very well too.
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4 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Oct. 29, 2009
I agree, you've got to carmelize the onions first. I also cut back on the amount of butter. Great flavor after these changes.
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4 users found this review helpful

Pennsylvania-Style Pork Roast

Reviewed: Jan. 12, 2009
Didn't care for the flavor of the pork. The celery seed was much too strong for our like and the rub barely flavored the meat at all.
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4 users found this review helpful

Easy Cheesecake Pie

Reviewed: Mar. 1, 2008
Good flavor, although it doesn't have the texture of cheesecake at all. I've made this many times using a premade graham cracker crust. Try adding chocolate chips, caramel or any other toppings to make it different variations of cheesecake.
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4 users found this review helpful

Butter Beef

Reviewed: Jan. 24, 2011
Followed recipe exactly and it tasted burnt and greasy.
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3 users found this review helpful

Beer Bread I

Reviewed: Mar. 26, 2010
A bit heavier than Tastefully Simple's but just as good. I followed the others advice adding 1/3cup sugar and making my own self rising flour.
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3 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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