michelle Recipe Reviews (Pg. 2) - Allrecipes.com (1347682)

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Banana Bran Muffins

Reviewed: Mar. 26, 2010
Used 1/2 cup cinnamon applesauce instead of butter. Used oat bran instead of wheat bran. So yummy!!!! Freeze very well too.
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4 users found this review helpful

Beer Bread I

Reviewed: Mar. 26, 2010
A bit heavier than Tastefully Simple's but just as good. I followed the others advice adding 1/3cup sugar and making my own self rising flour.
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3 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Oct. 29, 2009
I agree, you've got to carmelize the onions first. I also cut back on the amount of butter. Great flavor after these changes.
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4 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Mar. 12, 2009
Loved this! It tasted just like one I had at Walt Disney World recently. My only change was using mozzerella cheese instead of swiss (didn't have swiss on hand).
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3 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Jan. 17, 2009
The best of both worlds!
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 17, 2009
Followed the recipe exactly. It was good but i don't know that it was worth all the time that went into preparing it.
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3 users found this review helpful

Pennsylvania-Style Pork Roast

Reviewed: Jan. 12, 2009
Didn't care for the flavor of the pork. The celery seed was much too strong for our like and the rub barely flavored the meat at all.
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4 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Aug. 11, 2008
OK flavor. Nothing special though. I did also add a little beef boullion and thickened with cornstarch.
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7 users found this review helpful

Dad's Best Burgers

Reviewed: Mar. 1, 2008
They were ok, nothing to write home about.
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3 users found this review helpful

Egg and Hash Brown Pie

Reviewed: Mar. 1, 2008
Great recipe! You can mix it all up the night before and bake in the morning, add 5-10 minutes extra baking time. It also freezes well (uncooked). Thaw in fridge and bake- again give extra baking time. I usually use whatever breakfast meat and cheese I have on hand to make it.
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8 users found this review helpful

Easy Cheesecake Pie

Reviewed: Mar. 1, 2008
Good flavor, although it doesn't have the texture of cheesecake at all. I've made this many times using a premade graham cracker crust. Try adding chocolate chips, caramel or any other toppings to make it different variations of cheesecake.
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4 users found this review helpful

Super Sausage Gravy

Reviewed: Mar. 1, 2008
Wonderful! I usually add a little extra milk to thin it out more.
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3 users found this review helpful

Confetti Bean Salad

Reviewed: Mar. 1, 2008
Sorry, didn't care for this one at all. Too tangy of a marinade.
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3 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Mar. 1, 2008
We have made this recipe for over a year now. My husband goes through withdrawal if I don't make it often enough for him.
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2 users found this review helpful

Easy Quiche

Reviewed: Mar. 15, 2007
I made this using turkey sausage links that I cut into bite size pieces, asparagus and swiss cheese. I omitted the butter figuring the sausage would have enough grease to replace the butter. It was wonderful! I mixed it all up the night before and just poured it into a greased 8x8 pan in the morning. It was very tasty and it will be easy to modify using whatever ingredients you have on hand.
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5 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Mar. 8, 2007
This was wonderful. I cubed the chicken before browning it to speed things up a bit. Served with refried beans and brown rice seasoned with salsa and cumin. Even the 7 yo, 4 yo and 2 yo gobbled it up.
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8 users found this review helpful

Best Beef Dip Ever

Reviewed: Mar. 6, 2007
My husband devoured this, I thought it was a little salty. I used low sodium soy sauce, 1 can beef broth and 2 cups water. Put the rosemary in a coffee filter and stapled it shut (great idea by the way). I also used a sirloin roast to cut down on the fat content. Trimmed off the big hunk of fat and the meat was still very tender and delicious! Will definately make again.
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7 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Jan. 31, 2007
The whole family enjoyed these (even the 6 yo, 4 yo and 2 yo!). I used Splenda instead of the brown sugar. Doubled the recipe and baked less than the stated time as I had very thin chops. Going to try it on a pork roast tomorrow night.
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3 users found this review helpful

Spicy Chicken Breasts

Reviewed: Nov. 4, 2006
Cut the cayenne to 1/2 tbl. Used onion salt instead of garlic pwd and salt. omitted the thyme. Very yummy! We're going to try it on steak next
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1 user found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Jul. 14, 2006
Tastes better than no-bakes! We omitted the raisins, next time I'm going to try adding peanut butter chips or nuts.
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0 users found this review helpful

Displaying results 21-40 (of 60) reviews
 
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