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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Leftover Casserole

Reviewed: May 24, 2012
This is a great base to use up whatever leftovers you may have in the fridge and cupboard. I've done it a couple times with various ingredients and it's always come out good. Tonights dinner consists of smoky links, ham lunchmeat, red potatoes, broccoli and cauliflower along with the cheese, soup and milk (omitted noodles). I use whatever cheese we have in the fridge also. A great way to use up those scraps that accumulate! Thanks so much for sharing this idea.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Cheese Fondue

Reviewed: May 24, 2012
My family of five didn't care for this at all, but none of us are swiss fans either.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Chicken Stuffed Shells

Reviewed: May 7, 2012
My three children, hubby and I all loved it as is.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Slow-Cooked White Chili

Reviewed: Jan. 25, 2012
Very good recipe but needs some extra heat/flavor. I added about 1/2 c salsa and some chili powder.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Skillet Chicken and Vegetables

Reviewed: Feb. 18, 2011
Seasoned the chicken with fresh garlic and pesto. Pleasantly surprised by the flavor of this. Even my three kids enjoyed it.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Butter Beef

Reviewed: Jan. 24, 2011
Followed recipe exactly and it tasted burnt and greasy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Bran Muffins

Reviewed: Mar. 26, 2010
Used 1/2 cup cinnamon applesauce instead of butter. Used oat bran instead of wheat bran. So yummy!!!! Freeze very well too.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Beer Bread I

Reviewed: Mar. 26, 2010
A bit heavier than Tastefully Simple's but just as good. I followed the others advice adding 1/3cup sugar and making my own self rising flour.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Rich and Simple French Onion Soup

Reviewed: Oct. 29, 2009
I agree, you've got to carmelize the onions first. I also cut back on the amount of butter. Great flavor after these changes.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Mar. 12, 2009
Loved this! It tasted just like one I had at Walt Disney World recently. My only change was using mozzerella cheese instead of swiss (didn't have swiss on hand).
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marbled Pumpkin Cheesecake

Reviewed: Jan. 17, 2009
The best of both worlds!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Jan. 17, 2009
Followed the recipe exactly. It was good but i don't know that it was worth all the time that went into preparing it.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Pennsylvania-Style Pork Roast

Reviewed: Jan. 12, 2009
Didn't care for the flavor of the pork. The celery seed was much too strong for our like and the rub barely flavored the meat at all.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Easy Caramelized Onion Pork Chops

Reviewed: Aug. 11, 2008
OK flavor. Nothing special though. I did also add a little beef boullion and thickened with cornstarch.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Dad's Best Burgers

Reviewed: Mar. 1, 2008
They were ok, nothing to write home about.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Egg and Hash Brown Pie

Reviewed: Mar. 1, 2008
Great recipe! You can mix it all up the night before and bake in the morning, add 5-10 minutes extra baking time. It also freezes well (uncooked). Thaw in fridge and bake- again give extra baking time. I usually use whatever breakfast meat and cheese I have on hand to make it.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Cheesecake Pie

Reviewed: Mar. 1, 2008
Good flavor, although it doesn't have the texture of cheesecake at all. I've made this many times using a premade graham cracker crust. Try adding chocolate chips, caramel or any other toppings to make it different variations of cheesecake.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super Sausage Gravy

Reviewed: Mar. 1, 2008
Wonderful! I usually add a little extra milk to thin it out more.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Confetti Bean Salad

Reviewed: Mar. 1, 2008
Sorry, didn't care for this one at all. Too tangy of a marinade.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream of Mushroom Soup I

Reviewed: Mar. 1, 2008
We have made this recipe for over a year now. My husband goes through withdrawal if I don't make it often enough for him.
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2 users found this review helpful

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