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Black and White Cookies I
This recipe was right on for creating cookies like you would get at any New York bakery. My only suggestion is to make more frosting that recommended. We were a little short, I would 1.5 or double it next time. Also, the cookies baked in 15-20 minutes, not the 20-30 that the recipe suggests. And one final suggestion, refrigerate the cookies after you frost them to get the true NY taste!
5 users found this review helpful
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Reviewed On:
Apr. 14, 2004
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