Me Recipe Reviews (Pg. 1) - Allrecipes.com (1347670)

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Soy Ginger Salmon

Reviewed: Aug. 20, 2013
Really good. Will definitely make this again.
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Bacon Cheese Muffins

Reviewed: Aug. 20, 2013
Just ok. I agree with other reviewers that something is missing.
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100% Whole Wheat Pancakes

Reviewed: Aug. 20, 2013
These are phenomenal. So simple, but they turn out perfectly light and fluffy.
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Simple Scones

Reviewed: Jul. 4, 2013
One of the best scone recipes I've used. I had to sub buttermilk for the sour cream, and I just cut in cold butter rather than grating frozen. Still turned out great.
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Best Bread Pudding with Vanilla Sauce

Reviewed: Jun. 3, 2013
Name is accurate. Perfect consistency - thanks!
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 17, 2012
Very easy, and best brownie recipe I've tried to date. Brought it to a dinner party and everyone loved them. I did used half brown sugar as some other reviewers suggested, but I'm betting they'll be great with plain ol' white sugar as well.
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Creamy Coconut Cake

Reviewed: Apr. 8, 2012
This cake was awesome! I did take the advice of other reviewers and only used the cream of coconut versus combining with the sweetened condensed milk, and it was amazingly moist and delicious. I also used a very light cream cheese frosting instead of whipped cream, and everyone really liked that as well. So delicious!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 10, 2012
These cookies are fabulous! I just added a 1/4 tsp of salt, and bumped vanilla to 1 tbsp. Otherwise followed ingredients and directions exactly. This will be my new go-to chocolate chip cookie recipe. Thanks!!
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1 user found this review helpful

Sugar Cookies

Reviewed: Dec. 21, 2011
Really like these sugar cookies. They are soft and taste great. I'm replacing the sugar cookie recipe I've used for the last several years with this one.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Sep. 18, 2011
These cookies are delicious. I followed the recipe exactly except for adding a pinch of cardamon. I also used rolled oats because I don't keep quick cooking on hand, and the cookies still turned out fabulously. Only problem I will have is not eating them all the same day.
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Addictive Pumpkin Muffins

Reviewed: Aug. 27, 2011
I really liked this recipe and will definitely make it again. I love that there is so much pumpkin, and used some wheat flour and wheat germ for additional grains and fiber. Also used golden raisins instead of the dark variety, and they worked out very nicely. Would highly recommend giving this recipe a try.
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4 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: May 30, 2011
This recipe was pretty good. I was out of red wine vinegar, so I substituted with 2 tbsp balsamic vinegar and 2 tbsp marsala wine. I also used 2-3 tbsp cornstarch because I prefer a thicker sauce, and I thought it turned out really nice. Also made noodles as a side that were great with a little of the sauce on them. All in all, I would make this recipe again.
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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: May 1, 2011
Really great recipe. I sub'd 2 cups of wheat flour for white, and bread was still really tender. The cinnamon/sugar mixture baked out a bit, but I think that may have been my fault for not tightening up the loaf before baking. I also decreased the oven temperature to 325 and baked for 25 minutes, because my loaf pans are dark (ie not glass).
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3 users found this review helpful

Cookie Press Shortbread

Reviewed: Dec. 20, 2010
The cookies came out of the press really nicely, but they are a bit bland. Even tried adding some extra vanilla and cinnamon, but they still don't taste great.
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3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Dec. 11, 2010
Added about a cup of shredded kerigold cheddar cheese. Potatoes were quite tastey.
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Iced Pumpkin Cookies

Reviewed: Dec. 11, 2010
Whole family loved them!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 3, 2010
Amazing! Tried with mini M&Ms instead of chocolate chips the second time I made these, and they were equally as excellent, and had a little extra crunch. Perfect for any chocolate lover!
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Mom's Zucchini Bread

Reviewed: Aug. 21, 2010
This is by far the best zucchini bread recipe of all time!!!
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Simple White Cake

Reviewed: Jul. 24, 2010
Best homemade white cake recipe I've ever used. I did take other reviewers advice and added an extra 1/2 cup of milk. Also added an extra teaspon of vanilla just because I love it. I will most definitely use this recipe again.
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2 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jan. 24, 2010
Perfectly light and flakey!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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