Cupcake Puddingpants Recipe Reviews (Pg. 1) - (13476526)

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Boston Cream Cheesecake

Reviewed: Aug. 8, 2009
My personal favorite! I've made this several times with the Jiffy 9oz cake mix (it is on the dry side) but found just making a whole batch of the regular 18 oz (and using 1/2) yellow cake mix is moister. I waaay undercook the cake at first...just enough so the cake supports the cheesecake mixture. It is really, really moist this way. It is a little wasteful, unless you are like me and will bake the remaining cake mix and snack on that while your cheescake sets!!
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