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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 9, 2012
Amazing! (no other words needed, except that I would cut the sauce recipe in half). :-)
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Carrot Rice

Reviewed: Jul. 13, 2011
Peanuts seemed a bit out of place; if I make it again I will omit them.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Eggplant Parmesan II

Reviewed: Nov. 15, 2010
Easy to make and excellent. I also baked the slices a bit longer (about 9 minutes per side) before baking it all together.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

The Best Meatballs

Reviewed: Sep. 7, 2010
I always hated making meatballs before this. The recipe is awesome . . . my husband and daughter love them, and I love being able to cook them in the oven with little mess!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Almond Rice Pilaf

Reviewed: Sep. 7, 2010
Excellent!! My 2.5 year old daughter couldn't get enough, and my in-laws loved it too!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: Feb. 10, 2010
Excellent, but quite spicy . . . check the tomatoes and green chiles before using if you don't like things too hot.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Feb. 10, 2010
Incredible!!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Slayer's Sweet, Tangy, and Spicy Kabobs

Reviewed: Feb. 10, 2010
Bland . . . not bad; just bland.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Roasted Root Vegetables

Reviewed: Nov. 3, 2009
Excellent dish. I used turnips instead of the rutabaga and I added sweet potato. It cooked in the time allotted, and was great! My husband and 2 year old daughter loved it.
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3 users found this review helpful

 
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