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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Italian Chicken Skillet

Reviewed: Sep. 5, 2011
The only changes I made were: used medium shells that i boiled al dente separately before adding to tomato mixture and I mixed the mozarella cheese into casserole. Topped with parmesan before eating DELICIOUS
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Ever Cinnamon Buns

Reviewed: Sep. 5, 2011
Very easy dough to work with-tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 21, 2011
My family really enjoyed this. Very easy to make. The leftovers reheated well too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jamie's Minestrone

Reviewed: Apr. 6, 2011
Great soup for a chilly day. I used frozen chopped spinach and dried spices. My husband was sad when the last bowl was gone. Will definitely make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

White Cheese Chicken Lasagna

Reviewed: Mar. 7, 2011
This was a little bland. If I make it again I will mix the sauce with the spinach for that layer. Also increase garlic to at least 3 cloves.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Anisette Cookies

Reviewed: Dec. 29, 2010
Very Good recipe for Anisette Cookies!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Manicotti Alla Romana

Reviewed: Dec. 4, 2010
Very Good! Only changes I made were to use sweet italian sausage instead of ground beef and decrease boullion to 1 tbsp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Florentine Casserole

Reviewed: Sep. 3, 2010
My family enjoyed this casserole. I doubled the ingredients and made it with the following changes. I cut the chicken into bite size pieces and lightly sauted. I fried a few slices of bacon, then fried the mushrooms and garlic in the bacon grease. When browned I added 3 10 oz boxes of frozen chopped spinach (squeezed dry first) along with remaining ingredients and stirred over heat til warm. I put 2 cups of the mozarella in casserole and 2 cups on top. After baking I tossed with 1 lb of farfalle pasta.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sausage Casserole

Reviewed: Feb. 25, 2010
This was so easy and delicious. The only change I made was to use 7 large instead of 6 jumbo eggs and used frozen hash brown potatoes thawed in microwave. It is very convenient to be able to put this together in the morning instead of having to do it a day ahead of time too.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Granny Kat's Pumpkin Roll

Reviewed: Dec. 7, 2008
This came out very moist and was delicious. I turned the cake onto wax paper dusted with powdered sugar and then rolled it up with no problems.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Baked Chicken II

Reviewed: Oct. 21, 2008
Very flavorful chicken. I am not a curry fan but it was a subtle flavor in this dish. The family says to add it to the menu rotation. I served it with egg noodles.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Feb. 11, 2008
This was easy to make and presented well. The sauce was plenty and was great on the chicken.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Antipasto Squares

Reviewed: Jan. 31, 2007
Very easy to make, bottom crust was a little soggy but they tasted good. Many compliments from my guests.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Fettuccini Alfredo

Reviewed: Aug. 17, 2005
This was very good & easy- family says it's a keeper. The only change I made was to decrease salt to 1/2 Tbsp. There was plenty of sauce even if you wanted to do 1 1/2 lbs of pasta. Next time I will try adding broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Mar. 28, 2005
If this seems like too much work, try making this cake in a 13 x 9 pan. After you mix cake batter, pour 2/3 of it into pan. Then drop spoonfulls of the coffee flavored batter & swirl (like a marble cake). When it is done cut in half horizontally and put filling in between layers & put back into baking pan. Frost the top only. I have also made this in individual serving dishes. To save money substituting cream cheese for the mascarpone works well.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Italian Taco Salad

Reviewed: Nov. 8, 2004
This is how I make this salad: In a bowl layer 1# hamburger(browned with onion & garlic). Next layer:1 head chopped iceburg lettuce. Next add your favorite toppings (mine are black olives & chopped tomato). Top with 8 oz taco blend cheese & 8 oz mexican blend cheese. Top with crushed nacho cheese Doritos. Do not add the dressing until just before serving to avoid soggy salad. I use Kraft Zesty Italian Dressing.
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32 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Artichoke and Roasted Red Pepper Dip

Reviewed: Nov. 8, 2004
My family didn't care for this dip at all. We tried it on crackers and bread but it just didn't go over at all.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Day Before Mashed Potatoes

Reviewed: Nov. 8, 2004
Sorry...just tasted like leftover, warmed up mashed potatoes. May be better with cheese or more butter.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

BBQ Pork for Sandwiches

Reviewed: Nov. 8, 2004
I don't have a crock pot so I cooked meat in a 225 degree oven for 6 hours. I added onions & garlic, salt and pepper with the broth. Great recipe to make ahead of time . Tasted great on crusty rolls (warmed in the oven).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel Chicken Pasta

Reviewed: Nov. 4, 2004
Delicious! This is one of the best recipes I have made from Allrecipes. I made it with chicken but next time I will try shrimp (maybe even fish). I suggest doubling the sauce - I only made 12 oz pasta and there was just enough sauce so the pasta wasn't sticky. My family also gave RAVE reviews.
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