Jacquie_Klockow Profile - Allrecipes.com (13476235)

cook's profile

Jacquie_Klockow


Jacquie_Klockow
 
Home Town: Charleston, Illinois, USA
Living In: St. Louis, Missouri, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Genealogy
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Me and Bowie
About this Cook
Jesus-loving wife to my hard working hubby, Mom to my wonderful daughter and Grandma of 5 beautiful grandkids who loves to cook comforting food.
My favorite things to cook
Soups, chicken, desserts
My favorite family cooking traditions
My dad's deep-fried turkey or smoked brisket! Yum!
My cooking triumphs
Any of my original creations that are requested again.
My cooking tragedies
The blue-green angel food cake I made @ age 11 for my little brother's birthday. An important lesson learned: unless you know what you're doing, reserve food coloring for Easter eggs!
Recipe Reviews 6 reviews
Shrimp and Crab Casserole
We really liked this casserole. I made it as written with one minor change. I didn't have any buttery round crackers for the topping, so I substituted plain bread crumbs. It was delicious! This is a keeper. Next time, I might play around with adding some mushrooms and/or black olives; maybe use brown rice instead of white. I'll see what comes to mind. This is a good base recipe to play off of, if you're so inclined.

10 users found this review helpful
Reviewed On: May 24, 2010
Couscous-Stuffed Pork Chops
This first time I made this recipe, I had to make one change. I substituted dried cranberries (craisins) for the currants (I don't use them.) It was GREAT! The second time I made it (for my Dad's birthday), I doubled the couscous stuffing. I ended up with enough to almost cover the chops. It worked just fine. The chops were moist and we had plenty of the stuffing to have as a side. This recipe is definately a keeper!

4 users found this review helpful
Reviewed On: May 24, 2010
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
I made this recipe exactly as written and thought it was VERY GOOD! My friend who doesn't even like shrimp ate it and had seconds! I will make this again.

1 user found this review helpful
Reviewed On: May 24, 2010
 
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