Rob Carr Recipe Reviews (Pg. 1) - (13475875)

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Rob Carr




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Brandy Flamed Peppercorn Steak

Reviewed: Nov. 18, 2012
This was fantastic and so easy to make. My wife thinks I am the best after this dinner. I added finely chopped onions at the beginning and sauteed them with the garlic. Also used half the sugar at the end. I will make this again. This is one of those recipes that can make a cheap cut of meat into a wonderful meal. Of course I love any food that included flaming brandy :)
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