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Chocolate Zucchini Cake III

Reviewed: Nov. 29, 2010
I have made this cake several times already, and it always comes out great. I made a few changes: I used brown sugar instead of white, and apple sauce instead of oil. A keeper!!
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Black Bottom Cupcakes II

Reviewed: Nov. 29, 2010
Soooo good! One tip: they don't rise as much as regular cupcakes, but they do rise, so leave room. Seriously decadent. I made extra filling and baked as individual cupcakes too. Yum!
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Five Ingredient Ice Cream

Reviewed: Oct. 23, 2010
Best & easiest ice-cream EVER!! My partner is an ice-cream person, and loves this recipe. I made half with chopped strawberries and honey (instead of vanilla extract), and the other half with chopped chocolate, mint extract (instead of vanilla) and a few drops of green food coloring (although it wasn't necessary). The strawberry got rock hard I think because of the strawberries, but I just had to remember to take it out of the freezer 20 minutes before eating it. I used low fat milk, and didn't think it had too much fat. DELICIOUS, can't wait to keep trying different flavors. This is a great basic recipe, go wild! :)
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Happy Birthday Cake

Reviewed: Sep. 30, 2009
Great, easy cake!! super yummy with only basic ingredients. a keeper, everybody loved it.
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Carrot Cake III

Reviewed: Aug. 9, 2009
fantastic and easy!! the best carrot cake i've ever tried. I have made this cake twice already and every time i got tons of compliments. I used an extra cup of carrots and a different frosting (1 stick of butter, 8 ounces of cream cheese, 1 cup confectioners' sugar and 1 teaspoon vanilla)... soooo good! enjoy
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