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Manicotti Italian Casserole

Reviewed: Jan. 15, 2010
Some of us call this type of dish just baked macaroni. There are a million variations on the theme. One key is to toss all the cheese on the macaroni right after you drain off the water. By doing this you spread the cheese all over the macs & it stays there. If you put the cheese in after the macs are sauced, the cheese floats in the sauce. It will never stick to the macs. Just a century old "hint".
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