ChefRubeo Profile - (13475752)

cook's profile


Home Town: Yonkers, New York, USA
Living In: Denver, Colorado, USA
Member Since: Aug. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Nouvelle, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography, Reading Books, Music, Charity Work
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Alexis & "Chef"
About this Cook
I have been cooking since I was 14 in Miami hotels. I am father of 3 & grandfather of 1. Cooking is my gift & my passion.
My favorite things to cook
Home style "American". Creative Italian.
My favorite family cooking traditions
My cooking triumphs
900 people for "Black History Month". I did a one day party in hanger#2 at Lowry AFB. I was Chef for Lowry NCO club.
My cooking tragedies
Served a party of 200 "Bad" prime rib once. It was "not right" when I purchased it frozen & I was un -aware of it until it was cooked. My staff brought it to my attention 2 hours before the function, what a disaster.
Recipe Reviews 1 review
Manicotti Italian Casserole
Some of us call this type of dish just baked macaroni. There are a million variations on the theme. One key is to toss all the cheese on the macaroni right after you drain off the water. By doing this you spread the cheese all over the macs & it stays there. If you put the cheese in after the macs are sauced, the cheese floats in the sauce. It will never stick to the macs. Just a century old "hint".

4 users found this review helpful
Reviewed On: Jan. 15, 2010
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