JeremiahSal Recipe Reviews (Pg. 1) - Allrecipes.com (13475694)

cook's profile

JeremiahSal

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Totally Groovy Chocolate Fondue

Reviewed: Aug. 9, 2009
I think the key here is to cook on very low heat (no higher than low-medium), and to stir constantly - this will help the chocolate smooth out perfectly, and not chunk up and burn. Adding too much liquid definetly alters the flavor and structure of the chocolate - using oils makes the chocolate runny, using milk will make the chocolate sticky (and sometimes milk will prevent the chocolate from hardening properly for making chocolate covered fruit). I use Lindt chocolates, they're expensive but good. In my experience, most chocolates melt perfectly when given the time to do so, and without additives like liquor or cream.
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States