JeremiahSal Profile - (13475694)

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Member Since: Aug. 2009
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Recipe Reviews 1 review
Totally Groovy Chocolate Fondue
I think the key here is to cook on very low heat (no higher than low-medium), and to stir constantly - this will help the chocolate smooth out perfectly, and not chunk up and burn. Adding too much liquid definetly alters the flavor and structure of the chocolate - using oils makes the chocolate runny, using milk will make the chocolate sticky (and sometimes milk will prevent the chocolate from hardening properly for making chocolate covered fruit). I use Lindt chocolates, they're expensive but good. In my experience, most chocolates melt perfectly when given the time to do so, and without additives like liquor or cream.

6 users found this review helpful
Reviewed On: Aug. 9, 2009

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