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Butternut Squash Soup II

Reviewed: Oct. 27, 2012
I made this recipe combined with another recipe. The main differences is I didn't use any potato and added marjoram. When pureeing I added homemade soft goat cheese (the other recipe called for cream cheese). It was heavenly! We had the leftovers the next night and it was even better reheated. This will be a fall favorite recipe.
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Spicy Baked Sweet Potato Fries

Reviewed: Sep. 14, 2013
We like them the first batch. The second time I brushed them with coconut oil and left out the taco seasoning and used a bit of Mediterranean Sea salt. It now one of our favorite side dishes.
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Roasted Red Potato Salad

Reviewed: Nov. 11, 2013
I sliced rather than diced the potatoes leaving the skins on. It was fabulous.
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Broccoli-Cauliflower Salad

Reviewed: Nov. 1, 2014
We love this recipe with a few changes to our taste. I use an entire head of broccoli and cauliflower and maybe a bit less mayo adding shelled sunflower seeds and dried cranberries. Sometimes I add shredded cheddar but I love it without so why add the calories.
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