KimJas Profile - Allrecipes.com (13475485)

cook's profile

KimJas


KimJas
 
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean
Hobbies: Walking, Fishing, Photography, Painting/Drawing
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Dumbo
DD & Dumbo Cake
Lexi, Justin and me.
About this Cook
Married 24 years, Mom of 2 great kids - ages 22 and 17.
My favorite things to cook
When I just take what we have and create something new and it's a hit! Just wish I could remember what I did to make it again...
My favorite family cooking traditions
Easter. Out come the salad recipes (new and old and as many as possible) and away goes the heavy winter meal recipes!!
My cooking triumphs
Through years of trying different recipes, the most requests I get is for Curried Chicken. A 40+ year old family recipe that we were fortunate enough to have handed over to us. Nothing even comes close to it's popularity
My cooking tragedies
Many. Usually involves baking. I'm all thumbs with flour everywhere.
Recipe Reviews 15 reviews
Slow Cooker Borscht
I love Borscht and we loved this recipe! I hope those that like Borscht don't overlook this recipe. The only thing I changed was leaving out the stew meat. And only because we find it a little too heavy with meat. Other than that I didn't change a thing! Thanks for the great recipe!

10 users found this review helpful
Reviewed On: Jan. 21, 2011
Perfect Sesame Chicken
Great recipe once it was adjusted just a bit as per reviews. Less cornstarch for sauce, less sugar (1/3 Cup was fine) Fairly easy to make which means it's right up my alley! Thanks!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Linguine Pasta with Shrimp and Tomatoes
This was very good. I made and used a Cajun Seasoning from a recipe on AR. The only changes were to add some dry basil (had no fresh) and heavy cream as suggested on a post by the creator of the recipe. Good stuff!! I'm sure this will be asked for often. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 7, 2009
 
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Cooking Level: Intermediate
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