Ryan Tribbett Recipe Reviews (Pg. 1) - Allrecipes.com (13475479)

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Ryan Tribbett

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Ham with Honey and Brown Sugar Glaze

Reviewed: Nov. 26, 2010
I had a spiral cut ham, so I did like a couple of the pictures and put pineapple rings in between the slices. Ended up not needing to use any toothpicks. Incredibly moist and succulent. The whole family raved about it...the way it smelled, the presentation, the flavor...A home run! This is my new thanksgiving day ham recipe!!!
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Stuffed Zucchini I

Reviewed: Nov. 7, 2010
This was very flavorful. Consistency of the filling was light and fluffy. I added to the filling a little garlic powder, and cayenne pepper, and put a few of those French's dehydrated onions on top. They turned out perfectly. We ate them with Ritz crackers. I will definitely be making them again soon.
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Reindeer Snack Mix

Reviewed: Feb. 13, 2010
I thought it was good, but not everybody liked it. It seemed like one in every four people ended up not liking it. Some commented that they thought the spiciness was weird, but I liked it.
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Oat Snack Mix

Reviewed: Feb. 13, 2010
I have made this a number of times and it is very good. I put more of the cranberries in it, but other than that, followed the recipe.
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Honey-Glazed Snack Mix

Reviewed: Feb. 13, 2010
Easy, fast, delicious!
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Amish Friendship Bread I

Reviewed: Feb. 13, 2010
It was a decent bread. Mine was a little on the dry side. Not the end of the world, but a little more moisture would have made it better.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 13, 2010
Good flavor, but not soft at all. In fact, they are a little on the hard side. Not too hard, but just a little bit. It is a good recipe, but false advertisement on the soft part.
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Bacon Wrapped Smokies

Reviewed: Feb. 13, 2010
How could hotdogs wrapped in bacon be anything less than 5 stars?!? That's a no brainer. However, it is important to get a good cut of bacon. One time, I accidentally grabbed a package of bacon that ended up being pretty fatty and a lot of people were pulling the bacon off, and after the labor intensive prepping process, that was not what I wanted to see. I think they are best with Hebrew National all beef hotdogs, cut into thirds. Then I use Oscar Meyer Center Cut Hickory Smoked Bacon, cut in half is the perfect length to wrap around to put the toothpick through.
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A Number One Egg Bread

Reviewed: Feb. 13, 2010
Perhaps I screwed up the recipe, but I followed the directions and the bread was heavy and dry, didn't rise very much, the top cracked and was unusually hard.
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Jan. 24, 2010
We hardly had any food in the house and when I found this recipe, I was trying to make a meal with what I had. Because of that, I made some significant changes, but used this recipe as the foundation. My girlfriend and I loved them. We will be making these again. Changes from the recipe: We had some red bell pepper laying around so we diced and sauteed them with the onion/mush stem mixture. Once we had stuffed them, I brushed them with a little garlic teryaki sauce and wrapped them in more bacon before putting them in the oven. We lowered the temp to 325 to accommodate the bacon, so I think it took about 30 mins. They were sooooo good!
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Onion Bread II

Reviewed: Sep. 5, 2009
This is absolutely delicious bread. As far as bread recipes go, this is one of the easiest recipes I have ever made. The recipe is easy to manipulate. The most recent time I made it, I added about 4 oz. of cubed colby jack cheese just before the second rise, which was delicious for dipping in artichoke dip. However, you probably don't want to add cheese to it if you are making sandwiches. The first time I made it, I added the onions after the second rise and they never sank in and most of the onions fell off when I cut through the loaf. Putting them in before the second rise holds the onions in much better.
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