Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (13475257)

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Hazelnut Crusted Halibut with Garlic Mashed Potatoes

Reviewed: Aug. 28, 2009
I am rating the mashed potatoes only which I prepared with a different halibut recipe. Overall the potatoes were delicious but I would use slightly less garlic...5 cloves is a lot unless they're all small cloves. I would also add a little bit of milk to make these potatoes creamier. Just add until the consistency is how you like it. Without a bit of milk, we found the potatoes too dry. Otherwise I'd rate the potatoes higher.
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Barbeque Halibut Steaks

Reviewed: Aug. 28, 2009
Made this for my two teenaged boys and my husband. This is a keeper! Very quick and simple to make and can be done at the last moment.. no need for hours or overnight marinade. We found the taste to be perfect...not too sweet. Expected it to taste more like a teriyaki but it didn't at all which was a pleasant change. Will definitely use this again.
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Mini Cheesecakes II

Reviewed: Aug. 24, 2009
Easy to make but found this recipe rather 'dry'. I prefer a more moist/fluffier cheesecake. If you make this, definitely top with a fruit topping that will make it less dry to swallow!
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Taco Pie

Reviewed: Aug. 24, 2009
Rather than using a pre-baked crust for this I lined the pie tine with a large flour tortilla. Worked perfectly for this dish. Nice easy dish to make. Not particularly impressive but everyone liked it as a meal to make when you need something fast and simple.
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Lomo de Res, Cuban-Style Rib-Eye Steaks

Reviewed: Aug. 24, 2009
Tried this on a friend and it was awesome. Will make this again.
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Plum Blueberry Upside Down Cake

Reviewed: Aug. 24, 2009
I didn't have blueberries on hand so made this with raspberries and plums which worked well together. I served this with warm custard as the English would and it really made the dish! I also spread out the raspberries and plums and it worked great. Easily made with any type of fruits.
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Proper English Cottage Pie

Reviewed: Aug. 13, 2009
Have made cottage pie from other recipes before and thought I'd try a new recipe this time. I should have stuck with the one I usually use as this was rather bland. Edible, but bland. My kids thought the same but then they've been spoilt with the real English dish having lived there most of their lives.
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