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Vegetarian Meatloaf with Vegetables

Reviewed: Apr. 7, 2013
Delicious "fake meat" type meatloaf. I cooked the carrots and potatoes separately. My only changes (due to what I had at home) were: Increased mustard to 2 Tbs, omitted Worcestershire sauce and used 2 tsp Sriracha sauce instead. This added a nice mild to medium spice level. And, I used catsup instead of tomato sauce on top. Delicious - would love to make again!
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