Moebedda Recipe Reviews (Pg. 1) - Allrecipes.com (13475005)

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Old Settlers' Baked Beans

Reviewed: Oct. 4, 2010
Oh my!!! This is great with ground venison instead of ground beef.
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Sweet Pickled Eggs

Reviewed: Aug. 24, 2010
This is my goto recipe for deer camp pickled eggs. My tweaks are as follows. I add a tablespoon of minced garlic, one juliened red bell pepper, two hungarian peppers, two jalepeno peppers and layer everything. They are so tasty to eat with the eggs and there is a mild or hot pepper piece in the jar depending on the persons taste. I also leave the pickle spice free as it has a nice look in the bottle with the minced garlic. I use a bulk sized valasic pickle jar like you can buy from walmart(got to eat the pickles first of course) and keep all of the quantities the same as the recipe calls for, except I find that I can fit 18 eggs in the jar. You may need a tad bit more liquid, but with the added ingrediants, it shouldn't be to much.
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Tofu Creamed Spinach

Reviewed: Jun. 30, 2010
Very good and healthy. A little watery, but I didn't have enough chesse. I think maybe I could have cooked it a bit longer, but I liked it.
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Venison Meat Loaf

Reviewed: Aug. 9, 2009
This is probably one of the best uses for ground venison that I have ever made. This meatloaf was phenominal. I did 3 things different. I used crushed white cheddar cheezits instead of bread crumbs, I used a half of pound of pork since I only had 1 pound of venison thawed, and I smoked it in my Bradley smoker while I was making ribs. The mixture seemed a bit wet, but it cooked up good.
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