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Meatball Nirvana

Reviewed: Jan. 29, 2011
I more than quadrupled this recipe (5x), added 1 head of crushed garlic in addition to 1 t. of garlic salt called for. I also used eggs instead of the milk, which worked well. Cutting that many onions was time consuming so I rough-chopped them along with the garlic and threw them in our food processor. The resulting consistency helped blend the flavor better and made a great binding agent for the meat balls. Several hours of rolling, packing and freezing yielded 243 meatballs!
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Thanksgiving Leftover Casserole

Reviewed: Jan. 27, 2011
Excellent way to use up leftover turkey!
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