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I've made this for years with a bit of variation. Brown the ground beef with seasonings. Place in casserole. Layer 2..thinly sliced onions Layer 3..1 can of pork and beans Sprinkle with a couple tbsp. brown sugar Pour 1 can tomato soup mixed with 1/2 can of water over all. Bake the same as in recipe above only at 350 degrees F

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Sour Cream Apple Pie Deluxe

Reviewed: Oct. 2, 2009

This really is a great pie. Second time I made it, I changed up the fruit. Used half the apples and added cranberries and blueberries. I added cinnamon and nutmeg to the sour cream mixture and cinnamon & oatmeal to the crumb mixture.

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Slow Cooker Beef Roast

Reviewed: Sep. 20, 2009

This is an awesome recipe. I think those who didn't like the veggies need to realize they are really only there to add flavor, like when you make chicken broth. IT'S ALL ABOUT THE MEAT! However I mashed down the veggies before serving, added 1 cup of potato water (from the mashed potatoes I was making, my mom's kitchen tip when making gravies) and thickened it to make gravy. YUMMMMM

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Easy Chicken Tetrazzini

Reviewed: Aug. 9, 2009

This was fabulous. Who doesn't have most if not all the ingredients and its so adaptable to whatever you might have on hand. I added a handful of frozen peas and mixed vegetables for variety and color. Hubby hoped there was leftovers, and the teenager asked for more.

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1 user found this review helpful