I am a Market Farmer with my husband. We raise chickens for eggs, bees for honey, and a large garden for the Farmer's Market. I am a member of the Slow Food Movement, and grow Ark of Taste heirloom vegetables.
You can find my farm at LocalHarvest.org as The Farm of Hard Rocks.
My favorite things to cook
I cook seasonally, that is, I don't buy or eat foods that are not in season in my local area.
My favorite family cooking traditions
My Grandmother, and my Mother were great Southern cooks. I learned to cook and eat fresh, seasonal foods at an early age.
My cooking tragedies
I once a made a pizza and used hash browns instead of mozzarella cheese by mistake. I had a lot of strange looks at the table!