Lisa C Recipe Reviews (Pg. 1) - Allrecipes.com (13474505)

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Shrimp and Feta Cheese Pasta

Reviewed: Sep. 11, 2009
I love this! Definitely use 1/2 cup of white wine because I add other veggies like mushrooms, broccoli, spinach, and/or zucchini. I also serve drizzled with basil olive oil - YUM!
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Honey-Orange Marinated Salmon

Reviewed: Sep. 11, 2009
This dish is easy and delicious. I've made a few times now, sometimes with leftover canned mandarin orange segments juice (instead of regular orange juice). I double the marinade and keep half to reduce to a sauce as recommended by others - husband loves it! I have also used shallots instead of green onions, and actually prefer it that way.
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Grilled Teriyaki Tuna

Reviewed: Aug. 16, 2009
This was very good and easy! I did marinate for longer - close to two hours. Next time, I might try to make more marinade and keep aside to boil down for a topping as someone else suggested - not that it wasn't good bare, but I think that would be yummy too. Thanks so much!
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Chicken Broccoli Supper

Reviewed: Aug. 12, 2009
This has been a staple in my dinner menus for months now. I use cream of mushroom instead of cream of chicken, and I add everything from mushrooms, zucchini, and even corn kernels. It's always just a little bit different, but always tastes great - my husband loves it and it's SO EASY! Thanks to Heather for this great recipe!
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