Tricia Vaccaro-Coburn Recipe Reviews (Pg. 1) - (13474436)

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Tricia Vaccaro-Coburn



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Blueberry Oat Muffins

Reviewed: Feb. 17, 2013
Very delicious after adding additional liquid for moisture. I added about a 1/4 cup of milk and they were perfect for my taste. It should be lumpy but definitely moist and sticky. Unless you do want a scone, which is what this recipe will make without the liquid.
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Best Chocolate Chip Cookies

Reviewed: Sep. 18, 2011
These cookies really are magical and I don't know why. Like another reviewer, I changed the white to brown sugar ratio by using 3/4 cup white sugar and 1 1/4 cup brown sugar. I also always use whole white wheat flour, which has the nutritional value of whole wheat but acts more like all purpose in baking. I made mine extra big with heaping tablespoons, flattened them with my hand and cooked for 11-12 minutes. Husband said they were the best ever.
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3 users found this review helpful

Irish Soda Bread from County Cork

Reviewed: Mar. 25, 2011
True to its name. My grandmother is also from County Cork and this is exactly the recipe she uses.
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7 users found this review helpful

Four Egg Yellow Cake

Reviewed: Jan. 6, 2010
Great recipe, even with all purpose flour. I upped the health factor by using a ground flax seed mix in place of the four eggs and then adding two egg yolks. You just soak 4 tbls ground flax in 3/4 cups of warm water for 5 minutes and stir. I also replaced 1 cup of white flour with whole wheat and it came out moist and fluffy anyway. Added colored sprinkles. YUM
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 9, 2009
I used chocolate pudding mix and a conbination of white, semi-sweet and dark chocolate chips. The cookies were great! A very chewy double chocolate cookie.
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Creamy Potato Leek Soup II

Reviewed: Aug. 9, 2009
This is a great basic potato leek soup recipe. It definitely lends itself to additions and alterations but is great as is. I sauteed celery and garlic with the leeks and added scallions at the end, as well as a bit of pepper. My husband loved it! I will definitely serve this to family and friends.
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2 users found this review helpful

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