Cynicgal Profile - (1347433)

cook's profile


Home Town: Des Moines, Iowa, USA
Living In: Yacolt, Washington, USA
Member Since: Jul. 2001
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian
Hobbies: Needlepoint, Gardening, Hiking/Camping, Boating, Fishing, Reading Books, Music
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Blog...  1 post
Nov. 12, 2010 2:03 pm 
Updated: Nov. 19, 2010 2:07 pm
Reading a sourdough bread recipe, it says to place the dough in a warm (85 to 90°) place.  It's November here and I don't have any places in my house that are that warm.  Any suggestions?  Thanks. MORE
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From The Blog:  Cynicgal
Kokanee was wonderful grilled on my Weber bbq
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Recipe Reviews 2 reviews
Chef John's Salt Roasted Chicken
I made this tonight. It was excellent. I didn't have chicken broth, so used a tiny bit of Swanson's Flavor Boost, and a small splash of dry Sherry. The house smells wonderful. As another said, be sure to brush off excess salt, and I let it sit for over 15 minutes. I think if you stick to the basics on this It would be hard to mess up. Also be sure to check after 50 minutes. Mine was more than done, but still juicy.

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Reviewed On: Jun. 11, 2014
Lemon Sauce for Salmon Patties
I didn't care for this recipe. The ratio of butter to flour is off. There isn't enough butter to cook the flour. Hence the floury taste. I will try making it with a 1:1 ratio and giving the flour a chance to cook, a basic roux.

0 users found this review helpful
Reviewed On: Mar. 30, 2014
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About me: I've been married for 28 years and cooking even… MORE

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