This was the best fettuccini I've ever had. I made it without the mushrooms and tomatoes. I will definitely be making it again soon. Thanks, Emily!

Reviewed On: Jan. 9, 2011

This was very easy to make and SO good!! My brother thinks it's the best Tiramisu in the world. :) Thank you for posting it.

Reviewed On: Dec. 24, 2010

I first tried the Opera while on a cruise on my honeymoon. I was very excited to find a recipe for it, but this turned out nothing like the dessert I had. The eggs in the cake were extremely overwhelming. They didn't add anything to the recipe, and it seemed like I was baking an omelet. The ganache was very good, but I would add less butter to the buttercream to make it more spreadable (as suggested by another reviewer). I wanted to like this. Overall I wasted a lot of time and ingredients, and now I'm trying to come up with a last minute dessert to have for Christmas.

Reviewed On: Dec. 24, 2010