Shelley Recipe Reviews (Pg. 1) - Allrecipes.com (13473904)

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Emily's Mediterranean Pasta

Reviewed: Sep. 3, 2009
Loved this recipe. It was easy! Next time I'm going to try the tomatoes in oil to eliminate that step. I added feta cheese and more mushrooms. Will definitely make again!
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4 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 20, 2010
Loved them right out of the oven, but it didn't taste as good the next day!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 7, 2010
I made this exactly as it's written, and it had really good flavor. I added potatos and carrots the last 2 hours, and they tasted great with the gravy. Next time, I will brown the roast before I stick it in the crockpot, because it was a little dry. Easy, simple prep, and it was ready when I got off work!
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3 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jun. 5, 2010
This had really good flavor. I tried to use margarine instead of butter and half and half instead of heavy cream, and the sauce didn't get as thick as it should have been. Next time I will try corn starch, but I didn't have any on hand.
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 2, 2010
I made this recipe exactly as it's written. While it has potential, it was rather bland. I would definitely recommend adding the bullion cube and onion soup mix!
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2 users found this review helpful

Avocado and Fruit Salad

Reviewed: Jun. 23, 2010
I brought this to a cookout, and it was a great cold side. The flavors mixed well, and the avocados didn't turn brown, because of the lime. Very easy!
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2 users found this review helpful

Cajun Spiced Pork Chops

Reviewed: Jun. 1, 2010
I made this as it was written, and I love this recipe. A little kick, but the flavor is great. I will definitely make again!
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2 users found this review helpful

Frozen Cranberry Salad

Reviewed: Nov. 19, 2009
I have gotten so many compliments on this recipe. My family loves it and I brought it to work, and everyone wanted the recipe. Easy and quick! Thank you!
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2 users found this review helpful

Shepherd's Pie

Reviewed: Mar. 23, 2011
I made this for St. Patrick's day, and it was a hit! Everyone went back for seconds. I did change it a little bit, because of what I had on hand. I used instant mashed potatoes, skipped the mushrooms, frozen mixed veggies, and then added a beef biuillon cube. Very easy, and very good!
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1 user found this review helpful

Lemon Square Bars

Reviewed: Oct. 9, 2010
These bars didn't have very much of a lemon taste.
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1 user found this review helpful

Sopapilla Cheesecake

Reviewed: Jun. 30, 2010
Love this recipe. It's a hit everytime!
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1 user found this review helpful

Cabbage and Rice

Reviewed: Jun. 1, 2010
I made this recipe as is, and it definitely needs a little more flavor. Next time I'm going to add more garlic, and some ground turkey. It's worth making again with some additions.
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Aug. 20, 2009
My chocolate mixture never reached the desired smoothness. I'm not sure if it was the heat of my microwave or something else. I tried it again on the stove, and it worked a lot better. Make sure to only use the 1 cup of chocolate chips, because if you use more it makes the Muddy Buddies more grey instead of white.
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1 user found this review helpful

Spinach Enchiladas Verde

Reviewed: Aug. 1, 2010
Great and easy! I made this as a casserole instead of rolling each enchilada individually. I doubled the sauce recipe, and added a small can of green chilies to make it spicier. My husband doesn't think it's a meal unless there is meat, so I also added chicken. Will make again! UPDATED: The leftovers didn't taste nearly as good as it was straight out of the oven. I wouldn't make a lot of leftovers.
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Cheddar Ranch Dip

Reviewed: Jun. 24, 2010
It was quick, but the Ranch dressing was a little overpowering.
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Mouse's Macaroni and Cheese

Reviewed: Jun. 16, 2010
LOVE this recipe! It has replaced my grandma's mac and cheese. I used the cheese I had, which was 8oz Velveeta, 4oz sharp cheddar, 2oz shredded swiss, and 2oz shredded mild cheddar. The cheese did look too soupy when I added it the noodles, but after I baked it, it was perfect! I did have to bake 20 minutes longer. Creamy, smooth, and cheesy! Everyone loved it!
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Make Ahead Lunch Wraps

Reviewed: Feb. 11, 2010
This recipe is amazing! Easy to make, and great warmed up! My husband keeps asking me to make more, and he usually doesn't like beans. I tried topping it with salsa, ranch dressing, tabasco sauce, and hummus to create some variety, and all were really great!
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Feta Cheese Mashed Potatoes

Reviewed: Jan. 5, 2010
These mashed potatoes were good if you are looking for something new.
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Cream Cheese Cookie Cups

Reviewed: Jan. 5, 2010
This recipe was so easy and good! I made them for a New Year's Eve party, and they went fast! My husband keeps asking me to make more.
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Jan. 5, 2010
This recipe was so good! I did listen to other reviewers and added in some dijon mustard. If you don't have a chopper, it can take forever to get the celery and onion small enough.
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Displaying results 1-20 (of 25) reviews
 
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