Shelley Recipe Reviews (Pg. 1) - Allrecipes.com (13473904)

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Chex® Muddy Buddies®

Reviewed: Aug. 20, 2009
My chocolate mixture never reached the desired smoothness. I'm not sure if it was the heat of my microwave or something else. I tried it again on the stove, and it worked a lot better. Make sure to only use the 1 cup of chocolate chips, because if you use more it makes the Muddy Buddies more grey instead of white.
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1 user found this review helpful

Emily's Mediterranean Pasta

Reviewed: Sep. 3, 2009
Loved this recipe. It was easy! Next time I'm going to try the tomatoes in oil to eliminate that step. I added feta cheese and more mushrooms. Will definitely make again!
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4 users found this review helpful

Pepperoni Pizza Pita

Reviewed: Sep. 7, 2009
Great recipe! It was so easy! I added feta cheese and green olives because I had them on hand.
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0 users found this review helpful

Fry Bread Tacos II

Reviewed: Oct. 26, 2009
I only made the fry bread, but it was amazing! This was my first attempt at frying anything, and it was easy, and the instructions were great. I followed one review and put a hole in the middle, but I also did a few without, and they turned out fine. I will definitely make this again!
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Frozen Cranberry Salad

Reviewed: Nov. 19, 2009
I have gotten so many compliments on this recipe. My family loves it and I brought it to work, and everyone wanted the recipe. Easy and quick! Thank you!
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2 users found this review helpful

Savory Deviled Eggs

Reviewed: Nov. 19, 2009
This was my first attempt at deviled eggs, and they turned out perfect. I was afraid that the celery and onions would be too crunchy, but I cute them really small, and it was great. I did use a suggestion and added 1 tsp of dijon mustard.
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Sugar Cookie Icing

Reviewed: Dec. 21, 2009
This icing was the perfect sweetness for the sugar cookies I made. It dried quickly and looked pretty. I did have to use a lot more milk than the recipe calls for. I continued to put in teaspoons until it was the right consistancy. Don't try to make it without a mixer!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2009
Loved these cookies! They were quick, and came out perfectly. The cookies weren't too hard and weren't too soft. Perfect for cookie cutters. The dough was really hard when it was done chilling, but after working with it, it softened up.
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Jan. 5, 2010
This recipe was so good! I did listen to other reviewers and added in some dijon mustard. If you don't have a chopper, it can take forever to get the celery and onion small enough.
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Cream Cheese Cookie Cups

Reviewed: Jan. 5, 2010
This recipe was so easy and good! I made them for a New Year's Eve party, and they went fast! My husband keeps asking me to make more.
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Feta Cheese Mashed Potatoes

Reviewed: Jan. 5, 2010
These mashed potatoes were good if you are looking for something new.
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Make Ahead Lunch Wraps

Reviewed: Feb. 11, 2010
This recipe is amazing! Easy to make, and great warmed up! My husband keeps asking me to make more, and he usually doesn't like beans. I tried topping it with salsa, ranch dressing, tabasco sauce, and hummus to create some variety, and all were really great!
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Cabbage and Rice

Reviewed: Jun. 1, 2010
I made this recipe as is, and it definitely needs a little more flavor. Next time I'm going to add more garlic, and some ground turkey. It's worth making again with some additions.
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1 user found this review helpful

Cajun Spiced Pork Chops

Reviewed: Jun. 1, 2010
I made this as it was written, and I love this recipe. A little kick, but the flavor is great. I will definitely make again!
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jun. 5, 2010
This had really good flavor. I tried to use margarine instead of butter and half and half instead of heavy cream, and the sauce didn't get as thick as it should have been. Next time I will try corn starch, but I didn't have any on hand.
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Mouse's Macaroni and Cheese

Reviewed: Jun. 16, 2010
LOVE this recipe! It has replaced my grandma's mac and cheese. I used the cheese I had, which was 8oz Velveeta, 4oz sharp cheddar, 2oz shredded swiss, and 2oz shredded mild cheddar. The cheese did look too soupy when I added it the noodles, but after I baked it, it was perfect! I did have to bake 20 minutes longer. Creamy, smooth, and cheesy! Everyone loved it!
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Avocado and Fruit Salad

Reviewed: Jun. 23, 2010
I brought this to a cookout, and it was a great cold side. The flavors mixed well, and the avocados didn't turn brown, because of the lime. Very easy!
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Cheddar Ranch Dip

Reviewed: Jun. 24, 2010
It was quick, but the Ranch dressing was a little overpowering.
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Sopapilla Cheesecake

Reviewed: Jun. 30, 2010
Love this recipe. It's a hit everytime!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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