This was FANTASTIC!! Even my 6 year old, who has an aversion to all squash, LOVED it!! I tweaked it a bit after reading other reviews and it turned out perfect. I pre-baked the shells for about 10 min while I prepared the filling. After sauteing the zucchini, onion, and pepperoni (I added minced garlic & Italian seasoning), I mixed in about 1/4 cup dry bread crumbs. I coated shells with cream cheese & sprinkled with fresh grated Parmesan before filling. I sprinkled feta crumbles and some more Parmesan on top of filling, baked 12 min and then broiled a quick 2 min to get a bit of crunch on top. They were absolutely delicious...definitely going to make this again...SOON!!
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This was FANTASTIC!! Even my 6 year old, who has an aversion to all squash, LOVED it!! I...