3babybeans Profile - Allrecipes.com (13473780)

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Recipe Reviews 11 reviews
Corn Chowder with Beef
As other reviewers have said, this is a great base. My revisions: 1 - I used cream instead of milk. I'll probably use half&half next time. Also, I drained the potatoes to get all the water out. It gave it great texture. 2 - I didn't use canned corn. I used corn that I had frozen from last summer. 3 - Salt & Pepper. I added at least a Tablespoon of ground black pepper. 4 - Frank's RedHot! Perfectly blended with these ingredients & gave it a nice kick. Thank you for a good base recipe that is easy to maniuplate to still get a great chowder!

3 users found this review helpful
Reviewed On: Feb. 5, 2011
Sopapilla Cheesecake Pie
So good & so easy! The one thing I would recommend is using a stone baking dish if at all possible. I made one in my stone dish & one in my glass dish in the same night. The stone dish turned out so much prettier & much more even than the one in the glass dish. Didn't use anywhere near a 1/4 cup of honey, either. So sweet it doesn't need much, if any at all. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Mar. 19, 2010
Sarah's Roasted Red Pepper Dip
A wonderful & quick dip! I didn't roast my own peppers for lack of time so I just used bottled pre-roasted red peppers. I also used Miracle Whip Lite and Fat Free Sour Cream. I accidently left out the cayenne pepper, but I will add it next time. It was a very nice kicky dip to have for crackers or veggies!

1 user found this review helpful
Reviewed On: Dec. 6, 2009

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