As other reviewers have said, this is a great base. My revisions: 1 - I used cream instead of milk. I'll probably use half&half next time. Also, I drained the potatoes to get all the water out. It gave it great texture. 2 - I didn't use canned corn. I used corn that I had frozen from last summer. 3 - Salt & Pepper. I added at least a Tablespoon of ground black pepper. 4 - Frank's RedHot! Perfectly blended with these ingredients & gave it a nice kick. Thank you for a good base recipe that is easy to maniuplate to still get a great chowder!

Reviewed On: Feb. 5, 2011

Awesome recipe. I added more lemon juice since my family loves that sort of flavor addition. Perfect! Thanks for a great recipe! :)

Reviewed On: Jan. 2, 2011

So good & so easy! The one thing I would recommend is using a stone baking dish if at all possible. I made one in my stone dish & one in my glass dish in the same night. The stone dish turned out so much prettier & much more even than the one in the glass dish. Didn't use anywhere near a 1/4 cup of honey, either. So sweet it doesn't need much, if any at all. Thanks for a great recipe!

Reviewed On: Mar. 19, 2010