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Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Oct. 23, 2012
The sauce in this recipe is very good! My pork roast was only 1 1/2 pounds and even took 90 minutes to bake to 145 degrees, not 45 minutes. I did come out nice and juicy and tangy sweet. I baked halved potatoes around it though there was enough room in the pan, they were not even touching the meat and the sauce was very tasty served on the potatoes and slices of meat.
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