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Balsamic Baked Tilapia

Reviewed: Feb. 3, 2012
This was simply amazing! I stumbled upon this recipe while looking for something to do with tilapia I had on hand and now our family has a new favorite fish dish! Tastes like something you would be served in an excellent restaurant. I only had about 1/4 cup of blue cheese, so can't wait to try it with the amount called for, although I think a whole cup might be a bit much. Also, I sprinkled kosher salt and a tiny bit of garlic pepper on the fish before topping with the peppers and cheese.
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