transconjohn Recipe Reviews (Pg. 1) - (13473552)

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Reviewed: Sep. 6, 2013
I jumped into the fray with this recipe and I absolutely love it... I must say I used it as a guideline and took several liberties. I read all the reviews and took a lot of substitution advice. Fennel seed instead of fennel bulb. I added ginger. I used anise & clove extract since I had them on hand and wanted to save the money. I crock potted the entire thing, then reduced it on the stove and then used the Magic Bullet to turn it into a paste. I didn't strain the results as I kinda like the thicker consistency. All in all the flavor is amazing! It floors me how easy some of my favorite items are to make at home, IF you have the time...and I seem to drag everything out. But I enjoy the kitchen and the process. Thank You for the recipe!
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