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Recipe Reviews 41 reviews
Creamy Frosting
I tried this recipe when I found myself without a can of frosting for a batch of school-party cupcakes. I accidentally made this with HALF the butter because my kids were helping (read: distracting!) me. I didn't realize it til after I was done and you know what? I was perfectly happy with the results! Piped it onto some cupcakes (used clear vanilla extract so as not to affect the color) and it set up nicely. I was afraid it would have a whipped cream texture and be running all over the place by the time I got them to school for the party, but they made it without a problem. I will have to try these with the correct amount of butter to get the full effect, but I have a feeling I will be going back to my lower-fat version!

0 users found this review helpful
Reviewed On: Jun. 13, 2010
Virginia Apple Pudding
Tasty and best of all, QUICK and EASY. I made this on the way out the door to dinner at the in-laws and took it fresh out of the oven in an insulated carrier. It's definetly not meant to be spongy and cake-like, but very moist and pudding-like. I had no complaints, although next time I'll try it with less butter for calories' sake. I'll also sprinkle the apples across the entire surface of the batter so that every slice gets its share. Just had the leftovers for breakfast after warming them in the microwave. Delicious the second time around too!

2 users found this review helpful
Reviewed On: Jan. 30, 2006
Oatmeal Soda Bread
Very moist and just the slightest hint of sweetness. More interesting than the average soda bread.

3 users found this review helpful
Reviewed On: Mar. 19, 2004

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