vkyboo Recipe Reviews (Pg. 1) - Allrecipes.com (13473472)

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Spicy Grilled Marinated Shrimp

Reviewed: Jun. 23, 2011
LOVED IT!!!!! I have made this twice now. The first time, I followed the recipe exactly. Everybody thought it was fabulous and asked that I make it again. The second time I upped the garlic, added some basil and a teaspoon of cayenne. Also, took another reviewers advice and added the zest of the whole lemon (great suggestion). WOW was it delish!!! This is one of the best marinades I've ever used, and I'll use it again and again :) Thank you so much for sharing Robbie Rice!
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2 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 23, 2011
LOVED IT!!!!! I have made this twice now. The first time, I followed the recipe exactly. Everybody thought it was fabulous and asked that I make it again. The second time I upped the garlic, added some basil and a teaspoon of cayenne. Also, took another reviewers advice and added the zest of the whole lemon (great suggestion). WOW was it delish!!! This is one of the best marinades I've ever used, and I'll use it again and again :) Thank you so much for sharing Robbie Rice!
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16 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: May 13, 2011
Just make it - you will LOVE it!!! Lots of variations, but I loved the recipe as written. Thank you for sharing Myleen!
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: May 13, 2011
Just make it - you will LOVE it!!! Lots of variations, but I loved the recipe as written. Thank you for sharing Myleen!
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3 users found this review helpful

Coffee Ice Cream Fudge Cake

Reviewed: Apr. 11, 2011
I made this for my son's 19th birthday. He doesn't like cake, loves coffee in any form, especially ice cream, and he was super happy with this. I didn't add the mini marshmallows, decorated the marshmallow creme instead. My husband said this was the best ice cream cake he has ever had! We especially love the fudge sauce recipe. I used a premium baking bar of bittersweet chocolate (60% Cacao), and it was just the right sweetness. The fudge sauce keeps perfectly in the frig, then we just heat for 15 - 25 seconds in the microwave. YUMMY! We are having it as a dip for strawberries and pineapple for tonight's dessert! Thank you for sharing :)
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4 users found this review helpful

Caramel Frosting IV

Reviewed: Apr. 11, 2011
This is very similar to a recipe I lost - so happy to have it again!!! I actually used a little less of the confectioners sugar which probably had something to do with allowing the liquid ingredients to cool a little longer. I frosted Paula Deen's "Mama's Pound Cake" and it was perfect! Thank you Glenda!
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4 users found this review helpful

Real Chiles Rellenos

Reviewed: Jan. 18, 2011
My family loved these! Although time-consuming, I thought they were worth it. I'll be making these again, and actually plan to make the sauce for topping enchiladas. Yummy sauce :)
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9 users found this review helpful

Banana Sour Cream Bread

Reviewed: May 18, 2010
This is THE BEST banana nut bread I've ever made! I followed the recipe except reduced the sugar to one cup. My bananas were super ripe, so that probably made up a little of the sweetness. The cinnamon sugar is a great touch. Thank you for sharing!
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 17, 2009
This was AWESOME! I'll definitely be making this through the holidays. My whole family enjoyed it and asked that I make it again. YUM!
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3 users found this review helpful

Basic Pasta

Reviewed: Nov. 17, 2009
This is the best pasta recipe I've tried! Very easy to work with and great flavor. My whole family and guests said it was the best pasta they have ever had!
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4 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Nov. 17, 2009
This was super easy and delicious! My husband and i loved the texture. This was my first experience using a bread machine. I will make it again.
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2 users found this review helpful

Strawberry and Feta Salad

Reviewed: Aug. 17, 2009
I made this last week for a picnic with family and friends - everybody LOVED it! My husband liked it so much, he has asked that I make it again for a pot luck this week. The only change I made was cutting down on the oil as another reviewer suggested. Thanks for sharing MSCHEF!!!!
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3 users found this review helpful

Grilled Chicken Breasts with Fresh Strawberry Salsa

Reviewed: Aug. 16, 2009
My whole family loved this! I used raspberry balsamic vinegar because that's what I had, plus I used jalapeno pepper instead of the serano - again because that's what I had. Also substituted fresh lime juice for the vinegar in the salsa and it was delicious! I will definitely make this again while strawberries are so plentiful. Final substitute was cilantro for mint because we love cilantro. I'll try it as written next time. Thanks for sharing!
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3 users found this review helpful

 
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