vkyboo Profile - Allrecipes.com (13473472)


Home Town: Rome, Georgia, USA
Living In: Raleigh, North Carolina, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
Grilled Marinated Shrimp
LOVED IT!!!!! I have made this twice now. The first time, I followed the recipe exactly. Everybody thought it was fabulous and asked that I make it again. The second time I upped the garlic, added some basil and a teaspoon of cayenne. Also, took another reviewers advice and added the zest of the whole lemon (great suggestion). WOW was it delish!!! This is one of the best marinades I've ever used, and I'll use it again and again :) Thank you so much for sharing Robbie Rice!

16 users found this review helpful
Reviewed On: Jun. 23, 2011
Gourmet Mushroom Risotto
Just make it - you will LOVE it!!! Lots of variations, but I loved the recipe as written. Thank you for sharing Myleen!

3 users found this review helpful
Reviewed On: May 13, 2011
Coffee Ice Cream Fudge Cake
I made this for my son's 19th birthday. He doesn't like cake, loves coffee in any form, especially ice cream, and he was super happy with this. I didn't add the mini marshmallows, decorated the marshmallow creme instead. My husband said this was the best ice cream cake he has ever had! We especially love the fudge sauce recipe. I used a premium baking bar of bittersweet chocolate (60% Cacao), and it was just the right sweetness. The fudge sauce keeps perfectly in the frig, then we just heat for 15 - 25 seconds in the microwave. YUMMY! We are having it as a dip for strawberries and pineapple for tonight's dessert! Thank you for sharing :)

4 users found this review helpful
Reviewed On: Apr. 11, 2011

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