sunflower25 Recipe Reviews (Pg. 1) - (13473377)

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Strawberry Tarts

Reviewed: Jun. 12, 2015
I've used this recipe twice now. Each time my family has gobbled it up. I like others could not find the ready made tart crusts. I just used the ready made pie crust and made one big strawberry pie. The second time I mixed blueberries with the strawberries. Thanks for the delicious, light recipe.
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0 users found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Nov. 30, 2013
We LOVED this recipe. My daughter who is a vegetarian claimed that these were the best enchiladas she ever ate. We made two batches, added chicken to one. Because of the chicken, that batch made double than the recipe stated. Takes a little time to make, but well worth the effort.
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1 user found this review helpful
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Crunchy Granola Breakfast Cereal

Reviewed: Jun. 22, 2013
This recipe was easy to follow and delicious. My whole family loves to munch on the granola by itself or as a cereal. I did make a few changes, like Michelle suggested, to fit my family's taste. It's very versatile!
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4 users found this review helpful

Apple Jicama Coleslaw

Reviewed: Jun. 9, 2012
My whole family really enjoyed this salad. It was a nice change of pace to traditional coleslaw. My only variation was the CornNuts. I couldn't locate them. (My husband suggested I grab a handful from a bar!) I used sesame sticks instead. I just broke them up a bit and sprinkled them over the top before serving. Delish!!
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7 users found this review helpful

Easy Barbecued Pork Chops

Reviewed: Apr. 12, 2012
My husband and I are always on the look out for fast and delicious recipes for dinner. This one fits the bill to a tee! With this attempt we followed the recipe exactly, but the next time we will try some adaptions that other reviewers suggested. Thank you for sharing!
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3 users found this review helpful

Berry Cornmeal Muffins

Reviewed: Jul. 26, 2011
My family loved this recipe. But if you are looking for a very sweet muffin - this is not for you. The muffin's natural sweetness comes from the strawberries and yogurt. I followed a reviewer's suggestion and up my butter (margarine) amount to 1/2 cup. I did not have strawberry yogurt but only cherry, we could not tell the difference.
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2 users found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: Jul. 1, 2011
My husband went nuts over these burgers. I would agree that it is a restaurant quality recipe. So flavorful. I do think it is stretching it saying that it will feed 6 people. Next time we will double the recipe for our family of 5. Do not omit the sauce - it definitely adds to the whole delightful experience.
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3 users found this review helpful

Mostaccioli Bake

Reviewed: Jun. 27, 2011
My whole family loved this recipe. It does resemble lasagna only so much easier to make. I left out the parsley and my family did not miss it. We are cheese freaks, so I added a bit more mozzerella on the top. This is a keeper.
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3 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Jun. 16, 2011
This was a delicious dish. I followed the other raters advice and omitted the lemon zest. We all felt the amount of lemon in the dish was just right. This is a perfect casserole meal for a cold winter evening.
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2 users found this review helpful

Vegetarian Open Faced Sandwich

Reviewed: May 28, 2011
I, like some of the other viewers, grilled the veggies first. But before grilling, I added the seasonings to some olive oil and mixed it with the veggies in a large bowl. Then grilled the veggies. Also, for my meat lovers, I had fried bacon on hand to add to their sandwiches. Everyone RAVED over this recipe! Thank you.
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5 users found this review helpful

Turtles® Cheesecake

Reviewed: Jan. 6, 2011
My daughter and I made this for our family for Christmas Eve dinner. We never made a cheesecake before. We appreciated everyone's comments. The cheesecake turned out simply delicious and looked beautiful. Our family LOVED it and talked about it for a week.
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5 users found this review helpful

Grilled Chicken Panini

Reviewed: Apr. 11, 2010
This sandwich was so easy to make and simply delicious. The only thing I added was tomato on top of the pesto layer. Great recipe to use with leftover chicken!
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28 users found this review helpful

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