ANGG Profile - (1347327)

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Member Since: Jul. 2001
Cooking Level: Not Rated
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  • Queijadas
  • Queijadas  
    By: Scotty Carreiro
  • Kitchen Approved
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Recipe Reviews 3 reviews
I first found this recipe here a few years ago, and have been asked for the recipe almost every time I serve them. They taste great, and are the ideal last-minute dessert for any season, being so simple to make, with no out-of-the-ordinary ingredients. I almost always make them using non-fat skim milk. They even taste good using soy milk, although this does change the texture and flavour a bit.

1 user found this review helpful
Reviewed On: Nov. 14, 2001
Ham and Cheese Picnic Bread
Oh, wow! What more can I say. This was so delicious and very popular. I added a few finely chopped sun-dried tomatoes, and it was a huge success. I also did the dough up in my bread machine on dough cycle, before putting the filling on and baking in the oven. It worked very well, and made preparation extremely easy.

23 users found this review helpful
Reviewed On: Jul. 12, 2001
Doughnut Muffins
Quick, easy, delicious (especially fresh from the oven), inexpensive - all the ingredients are common pantry items. I had raves when I served this to my church group, and requests for a copy of the recipe. Thumbs up!!

1 user found this review helpful
Reviewed On: Jul. 12, 2001
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