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Garlic and Ranch Turkey Burgers
These are very tasty, but the recipe produces patties of a goopy consistency that are much too moist to easily grill. I had to place mine in the freezer for a half hour so they would firm up enough to transfer from the platter to the grill. Because of the consistency they took much longer than 5 minutes on a side and broke apart when I tried to turn them, even after leaving the first side on the grill for 10 minutes. You definitely should cut back on the amount of liquid.
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Reviewed On:
Aug. 7, 2009
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