curlypower1976 Recipe Reviews (Pg. 1) - (13473112)

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Banana Crumb Muffins

Reviewed: Oct. 29, 2013
I follow the recipe just as is and it is delicious. I have made the recipe 2x and find that it consistently made 16 muffins. I do prefer to use margarine as it isn't too heavy. Butter can sink in the middle. If you do prefer to use butter make sure to bake it for the full 20 minutes.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 23, 2009
Wonderful! Shared with a Hispanic family....who don't usually eat American food.. It was a huge hit..Apparently I didn't bring enough. gone in 60 seconds!
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Baked Potato Soup I

Reviewed: Oct. 18, 2009
Great recipe. I teach Foods and Nutrition. I followed some of the other suggestions. Used less flour; about 1/2 c. Used less milk; 4 cups, then added some at the last minute to thin. Used a lot more salt, garlic powder, and black pepper. It is thick, but I liked it thick. Reminded me of mashed potatoes, a thinner version.
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