CookingMakesMeHappy Recipe Reviews (Pg. 1) - Allrecipes.com (13473101)

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Chipotle Crusted Pork Tenderloin

Reviewed: Mar. 29, 2012
Loved this! Thought the rub was a little too spicy before I put it on the meat, but it was just the right amount of heat after it was grilled. (I did reduce the chili powder to 2 Tbsp, but kept everything else the same). Will be making this again!
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1 user found this review helpful

Fish Tacos

Reviewed: Apr. 8, 2011
I only used this recipe for the white sauce so that is what is getting my 5 stars. Yummy! (I used with frozen fish fillets and a coleslaw mixture from a different recipe - toss together 2 cups coleslaw mix, 2 tsp olive oil, 1 Tbsp lime juice, 2 chopped green onions, 1/3 c chopped cilantro and salt & pepper to taste).
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3 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Mar. 11, 2011
SO good!! I recommend shredding the onion. Otherwise, made everything as written. My husband said they were WAY better than restaurant hash browns!
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0 users found this review helpful

Best Spanish Rice

Reviewed: Feb. 24, 2011
The first kind of Spanish rice that I have ever liked! I've made it twice now in the last couple of weeks.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 21, 2011
So good!! Loved this recipe and will make again and again! Made it exactly as the recipe said. Not too spicy. Wouldn't change a thing!
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Indian Chicken Curry (Murgh Kari)

Reviewed: Jan. 28, 2011
Loved this recipe! We cut our chicken into large chunks as a previous reviewer had mentioned to do. I also cut back on the cayenne pepper a bit simply because of our kids, but it still had great flavor!
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1 user found this review helpful

Roasted Rack of Lamb

Reviewed: Dec. 12, 2010
My husband has made this more times than I can count! This is our "go-to" recipe to impress people. The coating is so good I can't get enough!
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Dec. 12, 2010
AMAZING!!!
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1 user found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 12, 2010
This was delicious IF you like a sweeter glaze. I definitely recommend putting the Tbsp of Tabasco in the glaze. It helped cut the sweetness a bit. I also made a half batch of the glaze and poured it over a loaf pan full of cut up onions and potatoes and yams. I baked them next to the pork in the oven. I would recommend stirring the vegetables a couple times while baking.
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Chili-Lime Chicken Kabobs

Reviewed: Aug. 12, 2009
Loved this! I doubled the recipe, increased the limes to 3 and used Chipotle Chili Powder instead of regular chili powder and then just a pinch of Cayenne. I made it the night before and then marinated the chicken for five hours. It wasn't spicy and just had a great flavor! I got rave reviews from my friends. Will definitely make again!
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1 user found this review helpful

 
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