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LEEZILANNE
 
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Member Since: Jul. 2001
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Recipe Reviews 5 reviews
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Cottage Cheese Chicken Enchiladas
Made these following the original recipe. The only thing I do different is to mix the chicken , cheese mixture and shredded cheese together just before I fill the tortillas. Absolutely yummy!! When I make it for work, eveyone raves about it and it's gone in the blink of an eye!

0 users found this review helpful
Reviewed On: Jan. 15, 2012
Baked Potato Soup
This is an easy recipe and it tasted great! I like the broth to be thick so I added a 1/4 cup of instant potato flakes. No leftovers so next time I'll double it.

1 user found this review helpful
Reviewed On: Jul. 20, 2011
Roast Sticky Chicken-Rotisserie Style
Good - made as directed. I shortened cook time about 20 minutes per temp of chicken.

0 users found this review helpful
Reviewed On: Apr. 17, 2010
 
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