Leslie Recipe Reviews (Pg. 1) - Allrecipes.com (13472762)

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Spinach Stuffed Chicken Breasts

Reviewed: Dec. 14, 2013
Delicious! Definitely will make this again...more then once! :) I followed the Prosciutto in place of bacon suggestion. Sooooo good! And so easy. I would recommend this to anyone.
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2 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Sep. 11, 2012
This was delicious! The smell that filled our house while it was in the oven was intoxicating. It made me feel so homey and fall-like. The only adjustment I would make next time is adding more salt. I would probably up it to a full teaspoon. But other then that...it was great!! Will definitely make again.
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1 user found this review helpful

Basil Shrimp

Reviewed: Aug. 21, 2012
Absolutely delicious!! Made it as is and my husband and I loved it! We ate wayyy too much shrimp because of its deliciousness. :)
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0 users found this review helpful

Meghann's Chicken Scallopini

Reviewed: Oct. 4, 2011
This was delicious! I made the sauce with half and half and it came out nice and creamy and wonderful. When the sauce was completed, I mixed 2/3 of a pound of brown rice pasta into it and then served the chicken breast sliced on top. It was soooo good!! I also added some minced fresh parsley that I wanted to use up. That added even more flavor! Will definitely make this again!
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Blackened Salmon Fillets

Reviewed: Sep. 5, 2011
DELICIOUS!!! Amazing flavors! My husband said that it's the best salmon he's ever had, it has so much depth of flavor! Will DEFINITELY be making this again!
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3 users found this review helpful

Cuban Ropa Vieja

Reviewed: Aug. 12, 2011
Delicious! Easy to put together and absolutely wonderful with a salad on the side and lots of sourcream!!
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0 users found this review helpful

Gingered Garlic Shrimp

Reviewed: Aug. 6, 2011
There are no words to describe how absolutely delicious this recipe is! It's the type of recipe that is easy to put together, but while you're making it you feel so professional and on top of things! And then you're left with this dish that is so FULL of flavor, and such a complete well rounded dish. I love this, my husband loved this, and I will DEFINITELY be making it again!
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3 users found this review helpful

Middle Eastern Kibbeh

Reviewed: Aug. 1, 2011
This was good! Not amazing...but good. I used ground beef because it's cheaper and then everything else was the same as the recipe. I think this is a good recipe, but I will definitely be experimenting with other recipes along the way.
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2 users found this review helpful

Asian Turkey Burgers

Reviewed: Apr. 5, 2011
I thought these were DEEE-LISH! The flavor was awesome and the texture was great! A warning to non-garlic fans, though: The garlic stands out. I loooove garlic so that was good. But my husband only likes garlic, and he was a little put off by how garlicky they were. But for me, it was perfect! :)
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1 user found this review helpful

Homemade Vanilla Pudding

Reviewed: Feb. 14, 2011
I'm sure this pudding is normally delicious... but it definitely doesn't take well to using Rice Milk instead of regular milk and Xylitol instead of sugar... So any allergy people out there that are like me, don't bother substituting!
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1 user found this review helpful

Vegetable Frittata

Reviewed: Feb. 5, 2011
Absolutely delicious! I omitted the bacon and just did the potatoes and vegetables... I can't believe how delicious it was! LOVED IT! :)
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4 users found this review helpful

Lemon Blueberry Drop Scones

Reviewed: Feb. 5, 2011
These were SO GOOD!!! And they were extremely easy! I would highly recommend this recipe and I'm definitely going to make these again... maybe even tonight! :)
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3 users found this review helpful

Easy Gravy

Reviewed: Dec. 12, 2010
Awesome taste and SO easy! It was nice and light, not heavy like a lot of gravy out there. Will absolutely make this again!!
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2 users found this review helpful

Chocolate Muffins

Reviewed: Nov. 1, 2010
These are great muffins! Delicious and easy to make. I actually have a yeast allergy so I made them so that I could eat them. I only had to make a few adjustments. I used whole wheat flour instead of all purpose, I used Xylitol (1cup) in place of the sugar, I used plain yogurt instead of sour cream, and I used grain sweetened chocolate chips. They were still delicious despite all of the adjustments I made!
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Vegetarian Chili

Reviewed: Dec. 12, 2009
This chili was soooo stinkin good! I loved it and will definitely make it again. I added more veggies than listed and didn't top it with any cheese. It was still delicious and is now a staple dinner in my home.
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8 users found this review helpful

Healthy Banana Cookies

Reviewed: Nov. 29, 2009
Okay... I would definitely add some honey or sugar to this recipe. I made it as the recipe is laid out and they were pretty tasteless. There was no flavor. So I added just a little cinnamon and sugar and that helped a lot.
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1 user found this review helpful

Banana Bars

Reviewed: Nov. 28, 2009
There were delicious. I never actually put any frosting on them because they're sweet enough as it is. I decreased the sugar to 3/4 of a cup and that was plenty. They pretty much taste like banana bread... only yummier.
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Apple Crisp II

Reviewed: Oct. 28, 2009
Oh my word!!! This Apple Crisp was amazing! I couldn't stop eating it! Sooo tasty. I used about 2 cups more apples then called for only because I had them on hand and needed to use them up. But it worked out great. And I also would reduce the sugar down to 3/4 of a cup or even a little bit less. I'm not a fan of overly sweet things, so I cut the sugar down on most recipes. But this is definitely a keeper!
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Lebanese-Style Red Lentil Soup

Reviewed: Sep. 14, 2009
This soup has loads of flavor... but... a little TOO much flavor for us. I would definitely make this again, minus so much lemon. The first couple bites tasted really good. But the more we ate it, the less we liked it. I would definitely recommend to go easy on the spices!
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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 17, 2009
These were super good! Really really pleased with how they turned out. Very flavorful and filling, leave you satisfied. I put them on toasted whole wheat buns. I followed the advice of "Kelly" who left a review on how to keep the burgers from falling apart, and they came out perfect. So definitely do what she suggests because you won't regret it! :-)Great recipe!
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1 user found this review helpful

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